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Recipe of the Month | Print |







Maw Maw’s Old Fashioned New Orleans Bread Pudding

8 Servings

10 ½ cups French Bread cut into 1”cubes

¾ cup Heavy Cream

1 ½ cup Milk

2/3 cup Sugar

3 Tblsp. Brown Sugar

3 Tblsp. Sweetned Condensed Milk

¾ cup Crushed Pineapple

1/3 cup Golden Raisins

1/4 cup Bourbon

1/3 cup Coconut

2 large Eggs, beaten

 -Macerate raisins in bourbon.

Preheat oven to 325 degrees. Place the cut bread into a large bowl. In a large heavy bottom sauce pot, combine the cream, milk, sugar, brown sugar, sweetened milk, pineapple, and coconut, and heat over medium heat stirring to dissolve the sugar. When the mixture is hot to the touch, whisk into a bowl with the beaten eggs. Then pour the mixture over the bread and add the raisins and bourbon. Stir mixture until the bread is well soaked. Spoon mixture into greased large (8 oz.) muffin pans and bake until puffed and golden brown, about 25-30 minutes. Remove from oven and serve warm with caramel sauce.  (Carmel Sauce recipe in G & G cookbook)



2440 Due West Highway
Belton, SC 29627

Located at Saylors Crossroads The junction of 185 and 284

Lat and Long

34.398913 Latitude
82.507008 Longitude 





Tuesday- 10a-2p
Wednesday- 10a-2p
Thursday- 10a-2p & 5p-9p   
Friday- 9a-2p
Saturday- 9a-2p


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2440 Due West Highway
Belton, SC 29627

Tuesday- 10a-2p
Wednesday- 10a-2p
Thursday- 10a-2p; 5p-9p
Friday- 9a-2p
Saturday- 9a-2p

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