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Recipe of the Month | Print |




        1 ½ C.    Sugar                                   6 Tbsp.    Butter (3/4 stick)

           ¾ C.    Light brown sugar, packed        1 ½ C.    Pecans, roasted optional

           ½ C.    Milk                                        1 Tsp.    Vanilla



Combine all ingredients over 238° - 240° heat, stirring constantly until a soft ball forms (when you place a spoonful into a glass of water and its sticks to the side). Remove from heat.


Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out onto buttered waxed paper, aluminum foil or parchment paper. (When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.)




*  To roast pecans, bake them on a sheet pan at 275° for 20-25 minutes, until slightly browned and fragrant.


Adding ½ C. of corn syrup to mixture makes a praline sauce. Also, try flavoring the pralines with chocolate, coffee, brandy, etc.

2440 Due West Hwy, Saylors Crossroads    •    Belton, SC 29627

(that’s Highway 185 for you city folk)

864-296-3316    •    864-296-3326


Tuesday through Saturday

7:00 am until 2:00 pm





2440 Due West Highway
Belton, SC 29627

Located at Saylors Crossroads The junction of 185 and 284

Lat and Long

34.398913 Latitude
82.507008 Longitude 





Tuesday- 10a-2p
Wednesday- 10a-2p
Thursday- 10a-2p & 5p-9p   
Friday- 9a-2p
Saturday- 9a-2p


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Heidi & Joe are proud to be members of the Southern Foodways Alliance. Dedicated to preserving the traditions of Southern Food & Culture.

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Contact Information

2440 Due West Highway
Belton, SC 29627

Tuesday- 10a-2p
Wednesday- 10a-2p
Thursday- 10a-2p; 5p-9p
Friday- 9a-2p
Saturday- 9a-2p

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